LUNCH MENU
* For golfers who just want a smaller snack , half portions on selected meals. Check for details.

Appetizers.
Soup of the Day ( Served with Bread ) £3.50
Potato Wedges ( Served with Chilli Dip ) £4.95
Garlic Mushroom ( Served with Garlic Mayo )£4.95

Sandwiches/Toasties/Paninis/Baked Potato All Served with Salad, Crisps & Coleslaw
Coronation Chicken £7.95
Cajun Chicken £7.95
Prawn Marie Rose £8.95
BLT £7.95
Tuna/Tuna Mayo/Tuna Red Onion £7.95
BBC (Bacon Brie & Cranberry) £8.95

Pizza Bar (Served with Salad) £6.95
Margareta
Hawaiian

Burger Bar (Served with Salad, Chips & Onion Rings)
Plain Burger £7.00
Cheese Burger £7.50
Cheese & Bacon Burger £7.75

Main Meals
Half Roast Chicken £7.95
Homemade Steak & Ale Pie £8.95
Fresh Fish in Beer Batter & Chips £8.95

Salad Bar
Choice of Ham or Cheese/California Salad/Quiche Salad £7.95

STEAK NIGHTS
&

THEME NIGHTS

EVENING MENU

Appetizers
Homemade Soup of the Day £3.50
(Served with Bread)
Homemade Stovies £4.95
(Served with House Salad)
Prawn Cocktail £4.95
(Served with Salad and Brown Bread)
Garlic Mushrooms £4.95
(Served with Garlic Mayo)

Main Courses
Half Roast Chicken £7.95
(Served with Bread)
Haggis, Neeps & Mash £7.95
Homemade Steak & Ale Pie £8.95
(Served with chips & Garden Peas)
Fresh Fish in Beer Batter £8.95
(Served with Chips & Garden Peas)
Cheese & Bacon Burger £7.75
(Homemade Burger Served with Chips & Onion Rings)

Choice of Salads
Ham or Cheese/California/Quiche £7.95

Choice of Desserts

Catering Manager Linda Lennie & her team invite you to join them at Wedges Bistro , Blair Atholl Golf Club.